Best practices for regeneration of forage and pasture legume and range genetic resources
Best practices for regeneration of forage and pasture legume and range genetic resources.
Publications
151851 search results
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Potential of Volatile Organic Compounds in the management of insect pests and diseases of chickpea
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits....
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Loci controlling moisture conversion of durum wheat Triticum turgidum sp durum productivity
Loci controlling moisture conversion of durum wheat (Triticum turgidum sp. durum) productivity.
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Breaking wheatbased monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia
Bread wheat is the third important food crop in the highlands of Ethiopia. Monocropping and rust disease epidemics remain challenges to increase...
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ICARDAs HTP Approach
Presentation on ICARDA’s HTP Approach
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Predictive breeding tools for intensive and sustainable production under climate change scenarios
Predictive breeding tools for intensive and sustainable production under climate change scenarios.
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Verdir les zones sèches agrosylvopastorales marginales au Moyen Orient en Afrique du Nord et dans la Corne de lAfrique
A chapter in Agroecology Transformation for Sustainable Food Systems: Insight on FRANCE-CGIAR Research. This chapter is about greening marginal...
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Rangeland Biodiversity and Climate Variability
Rangeland biodiversity related closely with climate variability. Rainfall plays an important role in arid rangeland restoration. Under favorable...