Publications
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Unraveling the genetic basis of heat tolerance and yield in bread wheat QTN discovery and Its KASPassisted validation
Background: Wheat (Triticum aestivum L.), a globally significant cereal crop and staple food, faces major production challenges due to abiotic...
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Farmer agency in managing FYM structural and process upgrades in Midhills of Nepal
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Unveiling the heterosis pattern of modern maize breeding in Southwest China through population structure and genetic diversity analysis
Maize (Zea mays L.) is an important food crop throughout the world and is also one of the earliest crops to use heterosis. In this study, we...
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Histone ZmH2B regulates resistance to the Southern corn leaf blight pathogen Bipolaris maydis in maize
Background: H2B histones play crucial roles in plant responses to biotic stress. However, to date, most research on H2B histones has focused on their...
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Estudio de la cadena de valor de los maíces nativos y criollos en Colombia
Colombia es un centro de diversificación de maíz y constituye un patrimonio biocultural clave para la soberanía alimentaria y la resiliencia de los...
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Grain yield stability and genotype by environment interaction of quality protein maize hybrids in Ethiopia
Maize (Zea mays L.) production in Ethiopia spans across various agro-ecologies, encompassing humid highland, humid midland, dry lowland, and humid...
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Harnessing novel genetic markers for scald resistance from gene bank spring barley genotypes
Background: Scald caused by Rhynchosporium graminicola is a common foliar disease affecting barley production worldwide. Identifying and utilizing...