Publications
153829 search results
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Commercial small scale vegetable producers and inclusive agricultural transformation in Odisha An introduction to the methods and hypotheses of the INCATA project
The research project “Tracking commercial small-scale producers for inclusive agricultural transformation” (INCATA) studied the relationships between...
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Are the relationships between actors in Odishas vegetable value chains parasitic or symbiotic
This project note identifies the following key findings in answer to the question of whether the relationships between off-farm micro, small and...
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Does commercial smallscale vegetable farming production enhance farmer welfare
This project note analyzes links between agricultural commercialization and producer welfare by comparing vegetable farmers with non-vegetable...
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Who is included in Odishas vegetable value chains and on what terms
This project note explores inclusion in Odisha’s vegetable value chains by asking: (1) Who – in terms of gender, caste, and community – participates...
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Spontaneous vegetable production clusters How do they form and how inclusive are they
A prominent but understudied aspect of Odisha’s recent agricultural transformation has been the emergence of spontaneous vegetable clusters. We...
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Womens voice and agency in organized vegetable clusters The Agriculture Production Cluster APC program in Odisha India
A key policy tool for inclusive agrifood system transformation has been organizing women farmers into collectives. This is especially important for...
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Urban Food Environments and Diets UFED online tool Urban considerations
Specific considerations for planning and conducting assessments in urban contexts are detailed in this Urban Considerations resource, a supplement to...