Biological functions and applications of rosemary extracts in animal production
Rosemary (<i>Rosmarinus officinalis</i> L.) is renowned for its wide array of bioactive compounds, such as phenolic acids, terpenoids,...
Rosemary (<i>Rosmarinus officinalis</i> L.) is renowned for its wide array of bioactive compounds, such as phenolic acids, terpenoids,...
Transforming food systems to deliver sustainable, equitable, and nutritious outcomes requires confronting profound global challenges, from climate...
Suaahara was a USAID-funded multi-sectoral integrated nutrition program that aimed to improve the nutritional status of children under the age of...
CONTEXT: Late sowing of wheat is a major reason for poor yields in eastern India (Bihar and Eastern Uttar Pradesh) due to a shorter growing period,...
Context: Grain legumes have been promoted to support nutrition, soil quality and income growth. However, uptake is generally low across African...
Future climate conditions will be characterized by substantial uncertainty in weather patterns. For cocoa production, adapting to climate change will...
Musella lasiocarpa (MLA, 2n = 18, Musaceae) is an endangered species native to south-western China. We assembled its haplotype-resolved,...
Adolescent girls and young women in Nepal are vulnerable to poor diets and anaemia, yet the extent of these risks remains overlooked. We assessed...