A new estimate for global and countrylevel employment in agrifood systems
• Globally, 1.29B people worked in agrifood systems in 2021: 868M in agriculture, 418M in non-agriculture AFS. • AFS jobs dominate Africa (64%) and...
Publications
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Towards a sweetpotato genomicenabled breeding optimizing twostage analysis of multienvironment augmented trials
Key message Using the full weight matrix and deregressed pedigree-based best linear unbiased predictions in second stage models lead to selections...
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A Scorecard to Assess the Enabling Environment for Water and Climate Innovations in Agriculture
This paper offers an enabling environment scorecard to diagnose the institutional and political economy constraints that prevent agricultural and...
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Cooling technologies and longterm efficiency improvement of horticulture market agents Panel data evidence from a solarpowered cold storage intervention in Nigeria
Modern cooling technologies that use renewable energy sources have been increasingly recognized as a promising tool to address a multitude of...
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Inclusion of different levels of fermented elephant grass in broiler chicken diet effects on growth physiology carcass traits and gut microbial community
The physiological and microbiome-modulating benefits of dietary forage in monogastrics are impeded by recalcitrant fiber and anti-nutritional...
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Exploring gender and social vulnerabilities to Rift Valley fever A socioecological One Health case study in Kenyan pastoralism
Rift Valley fever (RVF) poses a persistent public health threat in pastoralist regions of Kenya, where human and animal life are intricately linked....
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Community dialogue cards Kitchen gardening technologies
Community dialogue cards on kitchen gardening technologies to enhance production in the context of limited land spaces. The dialogue cards are...
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Community dialogue cards Seed processing and storage
Community dialogue cards on seed processing and storage outline how to harvest, dry and preserve seeds using traditional seed treatment methods. The...