Research on Tropical Fruits
Background paper by the FAO Plant Production and Protection Division on the current state of international research on tropical fruits grouped by...
Publications
154992 search results
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Proposal for a Current Agricultural Research Information System CARIS
FAO-commissioned survey by the Tropical Products Institute of the UK of research priorities and requirements surrounding cotton, coconut, oil palm,...
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Letter of Agreement between the Consultative Group on International Agriculture Research and the Food and Agriculture Organization of the United Nations to Create a Fund to Finance the Activities of IBPGR
Letter of agreement between the CGIAR and FAO signed at Germany by representatives from Germany, the Netherlands, Sweden, and the United Kingdom and...
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Proposal for the Establishment of an International Buffalo Research Institute in Pakistan
Proposal written by Pakistani Ministry of Food, Agriculture and Rural Development describing the state of knowledge about water buffalo production,...
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Aquaculture Research Programme Report of the TAC Subcommittee on Aquaculture
A proposal by the TAC subcommittee for CGIAR support for research on several fish production systems through networks of regional centers and...
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Effect of Parboiling on Thiamin Protein and Fat of Rice
Parboiling decreased the thiamin content of rice. Nevertheless, milled parboiled rice contained more thiamin than milled raw rice at the same degree...
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Effects of constant and fluctuating soil temperature on growth development and nutrient uptake of maize seedlings
The effect of constant and fluctuating soil temperature and two soil moisture regimes on the growth, development, transpiration and nutrient uptake...
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Review procedures assessment of research productivity