A bottomup framework for assessing greenhouse gas emissions and mitigation potential in food systems
Food systems are among the largest and most complex sources of global greenhouse gas (GHG) emissions, yet existing accounting approaches remain...
Publications
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A market systems analysis of the beef sector in Son La Province Vietnam
The CGIAR has launched Science Programs to advance its 2030 strategy, including the Sustainable Animal and Aquatic Foods (SAAF) Science Program. SAAF...
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Fertilizer use patterns adoption drivers farmer segmentation and advisory design implications in Kisumu County Baseline analysis report for fertilizer advisory design in Western Kenya
This report synthesizes baseline evidence from 400 surveyed farmers to support the design of a segmented, optimal fertilizer advisory. The analysis...
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Better alone Assessing women empowerment after a family member migrates
This study explores how household migration—domestic or international—affects women’s empowerment in Honduras. Using panel data from 1,209 households...
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Unlocking the Potential of AI in Agricultural Research Insights from ICRISATs Sensitization Workshop and Survey Findings
ICRISAT organized an AI sensitization training session on September 2, 2025, to build awareness and strengthen institutional capacity in Artificial...
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Unearthing novel QTLs for enhancing rice straw quality through genome wide association mapping
The potential of rice straw as an energy source for ruminants is substantial and depends on improving its cell wall composition through genetic...
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Strategies for bean production An agricultural extension manual for the eastern region of the Democratic Republic of Congo
The work on beans at the Alliance of Bioversity International and CIAT is supported by diverse funding partners. This work is implemented under the...
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The environmental impact of agricultural intensification A summary note
With human population on the rise, there is a growing need to address food availability and security. By 2050, the need for farmed products will be...