Food safety is a major global public health concern and a key contributor to the burden of foodborne diseases. This scoping review examined the...
African cattle's genetic heritage reflects millennia of relationships between African and Asian human societies and civilizations. By analysing...
While smallholder farming has been and remains at the center of agricultural transformation efforts in Malawi, the limited success of...
The Commission on Water for Food Futures (CWFF) is a Cambridge Sustainability Commission addressing growing challenges at the intersection of water...
Under the System Council (SC)-endorsed Multi-Year Evaluation Plan (MYEP) (2025-27 Workplan for IAES (SC/M21/DP5)), the review of the 2020-27 Gender,...
Despite recent progress, approximately 700 million people remain undernourished1, while unhealthy diets contribute to 15 million deaths annually2 as...
Rabies is a deadly neglected tropical disease caused by a Lyssavirus that affects all warm-blooded animals, including humans. While canine rabies is...