Synopsis Evolution of and opportunities for the fresh produce value chain in PNG
Enhancing the fresh produce value chain in PNG will contribute to wider development goals including rural economic growth, food and nutrition...
Publications
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Contribution of the Use of Microbiologically Contaminated Water in Slaughterhouses to Food Safety Risks
Food animals can become contaminated with enteric pathogens during slaughter, with potentially significant consequences for food and public health...
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Advancing Womens Empowerment in AgriFood Systems through Scalable Solutions
This series of briefs synthesizes the key evidence and messages from presentations in sessions at the CGIAR Gender Conference Accelerating Equality...
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Shifting Gender and Social Norms to Enhance Access Participation and Resilience for Women Youth and Socially Excluded Groups in AgriFood Systems
This series of briefs synthesizes the key evidence and messages from presentations in sessions at the CGIAR Gender Conference Accelerating Equality...
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Consequences of increased farm resilience on food security in Tajikistan
Unprecedented climate change, socio-economic shocks, and political conflict exacerbate food insecurity. Worsened conditions and increased...
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Fiscal policies alone may be insufficient to reach healthy sustainable and culturally acceptable diets in Mexico
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Social protection and gender Policy practice and research
Gender considerations in the design and delivery of programs are critical for social protection to achieve its primary objectives of reducing poverty...
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Market channel and other drivers of tomato farmer production and handling practices in Nigeria
Non-contract farming arrangements remain the dominant marketing option for poor, often food-insecure smallholder farmers in low-and middle-income...