Impact of Climate Change Projections on Water Resources in Sri Lanka
Climate projections for Sri Lanka indicate significant warming, erratic precipitation patterns, and an increase in extreme weather events, leading to...
Publications
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Dynamics of participation in utilization of local value chain servicesassessing barriers and enablers in Uganda
Integrating smallholders into agri-food value chains has become a widely endorsed strategy for transforming food systems and reducing poverty in...
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Diversity recombination and misclassification in the family Geminiviridae insight from bioinformatics analysis
The family Geminiviridae comprises 15 genera and over 500 species of diverse plant-infecting viruses. Previous studies on this virus’s diversity...
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Digital behaviour change ecosystems for sustainable innovation
This paper presents a systematic review of the literature on digital behaviour change ecosystems (DBCE) in the context of sustainable innovation. The...
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Opportunities for a lowemission transformation of Ghanas food systems
Ghana’s food systems contribute significantly (54.1%) to total national anthropogenic greenhouse gas (GHG) emissions – much above the global average...
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Regeneration medium and simple freezing improve cryopreservation of wild banana varieties Musa acuminata Colla
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Mapping Robusta coffee Coffea canephora cropping systems in Uganda
Coffee is a highly valued commodity and a widely consumed beverage, playing an important role in global trade. However, coffee farming landscapes are...
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Dissection of the genetic basis of 1392 rice landraces and 770 hybrid combinations reveals great potential of rice landraces in hybrid rice improvement
Hybrid rice has made significant contributions to global food security. However, the efficient utilization of landraces to further enhance heterosis...