Diet fruit and vegetable intake and nutritional status in Fiji A scoping review
Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective...
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Diets fruit and vegetables consumption and nutritional status in Benin A scoping review
Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases....
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Anaemia among motherchild dyads in India Trends drivers and future projections
Anaemia among mothers and their children is a widespread public health challenge with profound consequences for individuals and societies. While...
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Factors associated with healthrelated qualityoflife among adolescent girls in northeastern Ghana The role of nutrition socioeconomic factors and family dynamics
Background and Objective Health‐related quality‐of‐life (HRQoL) among young people is a critical indicator of subjective well‐being and...
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Productive reproductive performance and milk composition of the Sheko cattle breed in Ethiopia
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Womens dietary diversity and child feeding practices amidst COVID19 in India Findings from National Family Health Surveys 20162021
The COVID-19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship...
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Preferences for Bundled IndexBased Livestock Insurance Evidence From Northern Kenya
Considerable attention has been placed on bundled index insurance to enhance climate resilience, address multiple risks simultaneously, and increase...
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A mixedmethod study on gender and intrahousehold differences in food consumption from Khatlon Province Tajikistan
Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms...