Integrating smallholders into agri-food value chains has become a widely endorsed strategy for transforming food systems and reducing poverty in...
Ghana’s food systems contribute significantly (54.1%) to total national anthropogenic greenhouse gas (GHG) emissions – much above the global average...
Rice cultivation in the rainfed lowland ecosystem during the rainy season is prone to encounter substantial flooding challenges in the form of...
Ethiopia ranks first in Africa and tenth globally in livestock population. However, this resource contributes only minimally to the national economy,...
Universities play a crucial role in educating and training veterinarians, and their fostering of learning among the next generation of students is...
Mapping genome-wide selective sweeps is of high relevance in cattle population genomics, having successfully identified thousands of genomic regions...
This phone survey dataset is a follow-up to the Clustering for Global Market Access Survey, a two-round panel of 1,222 shrimp farmers in the southern...