Bundling of feed and forage innovations in Central Ethiopia and Amhara regions
Livestock feed resources in Ethiopia are primarily derived from natural pasture, crop residues, crop aftermath, fodder trees, and shrubs, with...
Publications
152143 search results
-
-
Women in chicken business An ILRI innovation scaled through the Maisha Makutano TV series
The TV edutainment Maisha Makutano integrated the International Livestock Research Institute (ILRI) Women in Business (WiB) innovation in its 13...
-
Implementing gender transformative approaches GTAs in smallholder chicken value chains in Tanzania
Inequitable gender norms hinder the development of efficient and equitable agri-food systems. In chicken value chains, for example, inequitable...
-
Refreshment training of the Africa Asia Dairy Genetic Gains AADGG App to data recorders in Nepal
-
Dynamic drivers of human and animal disease risk in wild meat value chains
-
Theory of change for the small ruminant value chains in Mali developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
-
Promotion of improved Napier grass varieties with handson farmer training in forage production and utilization
-
Training workshop on value chain risk assessment and livestock route mapping