Publications
151105 search results
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Food environments and behavioral drivers of food choice in South Asia
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What are people eating in South Asia
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Social safety nets for a nutritionsensitive food system in South Asia Lessons from India
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Consumption of foods high in fats salt and sugar in India Prevalence patterns and policy imperatives
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The agrifood system in South Asia Pathways to sustainable healthy diets
South Asia is home to an estimated 2.08 billion people, making it the most densely populated region on the planet. This places immense pressure on...
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The practice of scaling landscapebased fertilizer advisory in Ethiopia Drivers pathways and strategies for upstreamdownstream integration for scaling
Smallholder farming in Ethiopia faces challenges with poor nutrient use efficiency and low yields. Addressing these issues requires site-specific...
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From data to decision How the National Information Platform for Nutrition NiPN bridges the researchpolicy gap in Ethiopias nutrition sector
Bridging the gap between research and policy continues to be a major challenge in Ethiopia, particularly in the nutrition sector, where evidence is...