On 17-18 December 2025, the International Livestock Research Institute, in collaboration with Thai Nguyen University of Agriculture and Forestry and...
Agriculture is a major contributor to Kenya’s national greenhouse gas (GHG) emissions, yet existing estimates are largely derived from national-level...
Food systems are among the largest and most complex sources of global greenhouse gas (GHG) emissions, yet existing accounting approaches remain...
The CGIAR has launched Science Programs to advance its 2030 strategy, including the Sustainable Animal and Aquatic Foods (SAAF) Science Program. SAAF...
This report synthesizes baseline evidence from 400 surveyed farmers to support the design of a segmented, optimal fertilizer advisory. The analysis...
This study explores how household migration—domestic or international—affects women’s empowerment in Honduras. Using panel data from 1,209 households...
ICRISAT organized an AI sensitization training session on September 2, 2025, to build awareness and strengthen institutional capacity in Artificial...
Micro, small, and medium enterprises (MSMEs) constitute the vast majority of firms operating in the food system, particularly so in LMICs (Reardon et...