Publications
152845 search results
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Vouchers to increase fruit affordability in Nigeria and Vietnam
Although fruits are an important part of healthy diets, they are relatively expensive, so most individuals consume less than recommended. We use a...
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Using bestworst scaling to inform agroecological interventions in Western Kenya
Both the demand for food and the environmental impacts of food production are estimated to significantly increase by 2050. Agroecological...
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Disruptions to agrifood value chains in fragile and conflictaffected states Evidence from Myanmar
Agrifood value chains (AVCs) play crucial roles in food security in fragile and conflict-affected economies where there are widespread challenges and...
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Saving lives through technology Mobile phones and infant mortality
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Diets fruit and vegetables consumption and nutritional status in Benin A scoping review
Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases....
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Wholesalers and the transformation of the hidden middle of the aquaculture value chain in Bangladesh
The rapid growth of aquaculture in Bangladesh over the past 30 years has been accompanied by a proliferation of wholesalers. Wholesalers are often...
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Understanding the evidence gaps Diets and fruit and vegetable intake across five diverse low and middleincome countries
Poor dietary quality, particularly inadequate fruit and vegetable (F&V) intake, remains a significant public health challenge globally. This...