Advancing and Supporting Scaling of Innovations cereals and legumes
Advancing and Supporting Scaling of Innovations - cereals and legumes
Publications
152845 search results
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Conservation agriculture improves agronomic economic and soil fertility indicators for a clay soil in a rainfed Mediterranean climate in Morocco
CONTEXT: Declining rainfall with increasing variability, increasing temperature extremes, and declining soil fertility are threatening crop...
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Scaling marketoriented sheep fattening for rehabilitation and resilience Empowering internally displaced people in Ethiopia
A joint effort of the Charity and Development Association (CDA), a local NGO in Ethiopia and the International Center for Agricultural Research in...
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Role of Community Fish refuge in improving resilience food system
The role of Community Fish refuge (CFR) in improving fishery and food for local communities to address the climate change, particularly the role of...
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Aide Memoire high level guidance to 2030 for genetic innovation implementation in CWANA++
ICARDA-NARES consultation meeting, 13th-15th December 2022 Istanbul, Türkiye Aide Memoire: high level guidance to 2030 for genetic innovation...
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Verdir les zones sèches agrosylvopastorales marginales au Moyen Orient en Afrique du Nord et dans la Corne de lAfrique
A chapter in Agroecology Transformation for Sustainable Food Systems: Insight on FRANCE-CGIAR Research. This chapter is about greening marginal...
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Building partnership for seed system development and diversification
Nature Positive Solutions (NPS) aim to transform agrifood systems by addressing the environmental costs of industrial agriculture. CGIAR and ICAR are...
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Enhancing Silvopastoral Resilience with ClimateSmart Practices in Tunisias SemiArid Lands
This report outlines the capacity development efforts focused on silvopastoral systems in Tunisia, emphasizing the integration of climate-smart...