Publications
152385 search results
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Hygiene knowledge and practices in the Lagos wild meat value chain Cultural influences regulatory gaps and infrastructure needs
Wild meat, commonly known as bushmeat, is a cultural, economic, and nutritional staple food in many regions of the world, including sub-Saharan...
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Compliance with Good Manufacturing Practices in feed production among feed producers in Uganda
This report presents the findings of an evaluation of compliance with Good Manufacturing Practices (GMP) among small and medium-scale livestock feed...
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Indus Telemetry revitalizing surface water accounting in Pakistan
This report documents a transformative journey in Pakistan’s water governance landscape. Availability of accurate and reliable data is the key to...
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IRRIs Digital and Data Strategy Framework
Our global environmental, nutritional, and AI landscapes are changing. As a non-partisan international organization, we have a unique position to...
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Multifunctional landscapes for agroecological transition and climate resilience
Insights from a Special Session at the 6th International Agronomy Congress during 24–26 November 2025 in New Delhi, India. The country, India has...
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Fruit and vegetable peels as alternative feed for sustainable poultry production A solution for smallscale farms in central and southern Ethiopia
Sustainable poultry production is essential for small-scale farmers in resource-limited regions such as central and southern Ethiopia, where feed...
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Towards lowemission food systems in Côte dIvoire A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industry, and waste—account for about one third of...