Agroecological transition (AET) of agrifood systems is a multidimensional process involving diverse stakeholders. Participatory innovation and...
We study peer effects in consumption patterns and their associated welfare implications among rural farm households in northern Ghana using a panel...
When quality attributes of a product are not directly observable, third-party certification (TPC) enables buyers to distinguish between quality...
Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective...
The COVID-19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship...
Unhealthy diets have become a leading contributor to death and disability globally. The current Chinese diet falls short of a healthy diet, including...