The agrifood system in South Asia Pathways to sustainable healthy diets
South Asia is home to an estimated 2.08 billion people, making it the most densely populated region on the planet. This places immense pressure on...
Publications
152390 search results
-
-
The practice of scaling landscapebased fertilizer advisory in Ethiopia Drivers pathways and strategies for upstreamdownstream integration for scaling
Smallholder farming in Ethiopia faces challenges with poor nutrient use efficiency and low yields. Addressing these issues requires site-specific...
-
From data to decision How the National Information Platform for Nutrition NiPN bridges the researchpolicy gap in Ethiopias nutrition sector
Bridging the gap between research and policy continues to be a major challenge in Ethiopia, particularly in the nutrition sector, where evidence is...
-
Household food production and dietary diversity in a remote former socialist society Panel data evidence from Tajikistan
Background Despite a growing interest in household-level agriculture–nutrition linkage, evidence remains thin in countries like Tajikistan, one of...
-
Evolving rural food environments in South Asia The role of processed foods traditional markets and marketing influences
-
Farming households adaptation to climatic shocks in South Asia A food systems perspective
-
Overview Agrifood systems transformation in South Asia An agenda for impact and learning at scale
-
Developing behaviorallyinformed climateresponsive agronomic solutions for use cases in the Global South Standard Operating Procedure user guide