Publications
152390 search results
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FAO recognition of good practices and innovations Integrated herd health packages that benefit the wellbeing of livestock keepers and their animals
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Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
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The relationship between anaerobic germination capacity and submergence tolerance in rice seedlings
Direct-seeded rice offers multiple advantages, including lower labour costs and a reduced CO2footprint. However, the risk of flooding during...
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Adoption without gains and viceversa Exploring the disconnect between improved bean varieties and yield in Central America and Haiti through the lens of seed systems
Context: Common beans (Phaseolus vulgaris L.) are vital for food security and rural livelihoods in Central America and Haiti. Over the past 30 years,...
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Buyerside gender discrimination in bargaining Evidence from seed sales in Uganda
Haggling over prices is a common feature of economic transactions in many societies. This study examines whether the gender of the seller influences...
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Exploring the smallholder irrigation equipment supply landscape in Zambia a scoping review
Limited irrigation adoption hinders agricultural production for Zambia's smallholder farmers, despite its potential to mitigate the impact of...
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The unaffordability of healthy diets in South Asia and the implications for nutritionsensitive food policies