Nourishing Kenyas youth A spatial analysis of demographic change and food demand
• Nutrition during adolescence is critical for human capital formation • Ensuring adequate nutritional support for young populations remains a...
Publications
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IWMI Annual Report 2024 INSIGHTS IN MOTION
For the International Water Management Institute’s (IWMI), 2024 was defined by strong scientific research, strategic partnerships, and advances in...
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Cocreating water knowledge a community perspective
Navigating the complexities of global and local water resources challenges requires collaboration and mutual learning among diverse knowledge systems...
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La conversación entre territorio comida y comunidad que llevó a EPINER a la COP30
En la COP30, la AgriZone, un espacio coordinado por La Empresa Brasileña de Investigación Agropecuaria – EMBRAPA, se convirtió en uno de los espacios...
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Qualitative methods of data collection Photo voice methodology to understand climate change impact and food environment
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Potential plant traits and mechanisms behind methane emissions in rice and target genes for further dissection of their roles
Rice fields are among the leading global agricultural sources of anthropogenic methane emissions,with the rice plant tissue playing a central role in...
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Solar irrigation in Nepal Subsidy design farmer adoption and utilization patterns
Solar irrigation pumps (SIPs) are central to Nepal’s strategy for sustainable irrigation and reducing reliance on diesel pumps. The Alternative...
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Antibiotic resistance bacteria and genes fate and transport in aquatic environments advancing water quality models development
Antibiotics have revolutionized modern medicine, saving millions of lives; however, antibiotic misuse and overuse have led to antibiotic resistance...