Gel and Molecular Properties of Nonwaxy Rice Starch
A study of the factors that determine the gel consistency values of nonwaxy milled rice and rice starch showed that these values (in mm) were...
A study of the factors that determine the gel consistency values of nonwaxy milled rice and rice starch showed that these values (in mm) were...
Current methodologies and selection criteria used to screen and adapt var. for intercropping systems, especially beans/maize associations, in the...
This report highlights the immediate impact of IBPGR's work by looking at a significant achievement in each of the strategic areas that the...
Project report on the conservation of animal genetic resources. Remedies for conservation of domestic breeds in danger of extinction, as well as...
The experiment was designed to study birth weight, weaning weight, 18 weeks body weight and 22 weeks body weight of lambs born in El-Huda Sheep...