Diets fruit and vegetables consumption and nutritional status in Benin A scoping review
Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases....
Publications
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Wholesalers and the transformation of the hidden middle of the aquaculture value chain in Bangladesh
The rapid growth of aquaculture in Bangladesh over the past 30 years has been accompanied by a proliferation of wholesalers. Wholesalers are often...
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Understanding the evidence gaps Diets and fruit and vegetable intake across five diverse low and middleincome countries
Poor dietary quality, particularly inadequate fruit and vegetable (F&V) intake, remains a significant public health challenge globally. This...
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Price and volatility transmission from international to domestic food and fertilizer markets in Central America
Recent global shocks have triggered sharp spikes in international food and fertilizer prices, raising concerns about their domestic impacts. This...
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A descriptive analysis of smartphone access and frontline service delivery during the COVID19 lockdown in Chhattisgarh India
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A mixedmethod study on gender and intrahousehold differences in food consumption from Khatlon Province Tajikistan
Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms...
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Promoting regional income equity under structural transformation and climate change An economywide analysis for Senegal
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Strengthening womens resilience and participation in climate governance in the agrifood sector through public policies A strategic review of literature
Women are uniquely vulnerable to climate change but play a critical role in enhancing the climate resilience of the agrifood sector. Based on a rapid...