Food security and climate actions in Ethiopia A possible way forward
The Ethiopia FABLE team and the FABLE Secretariat collaboratively developed an ambitious illustrative national food and land use pathway for Ethiopia...
Publications
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Risk factor analysis of Campylobacter spp Listeria monocytogenes and Salmonella spp in the chicken meat value chain
Introduction: A cross-sectional study was conducted to evaluate microbiological risk factors associated with <i>Salmonella</i> spp.,...
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Biochar yield from water hyacinth biomass in the East Kolkata Wetlands a Ramsar site
The East Kolkata Wetlands (EKW), a robust yet fragile ecosystem, faces persistent ecological stress from the uncontrolled proliferation of the...
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Barriers to fruit and vegetable consumption among migrant workers in Bangkok a mixedmethods study
Background Low fruit and vegetable intake is a major public health concern, especially among marginalized populations. Myanmar migrants in Thailand...
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Towards operational streamflow forecasting in the Limpopo River Basin using long shortterm memory networks
Robust hydrological simulation is key for sustainable development, water management strategies, and climate change adaptation. In recent years, deep...
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Fish for food security in Yemen Insights from the Data in Emergencies survey
Fish is the most frequently consumed animal-source food in Yemen, apart from dairy. Fish consumption is highest in coastal southern Yemen but also...
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Community and household shocks and coping strategies Findings from the ninth round of the Myanmar Household Welfare Survey April October 2025
The ninth round of the Myanmar Household Welfare Survey (MHWS), a nationally and regionally representative phone survey, was conducted between July...
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Genomic evidence of positive selection highlights functional divergence associated with environmental resilience in central and West African indigenous cattle
African indigenous cattle harbor rich genetic diversity shaped by long-term adaptation to tropical climates and endemic diseases, notably...