The work on beans at the Alliance of Bioversity International and CIAT is supported by diverse funding partners. This work is implemented under the...
With human population on the rise, there is a growing need to address food availability and security. By 2050, the need for farmed products will be...
Based on the collaboration with the Gender, Youth and Social Inclusion team (AoW5) of the CGIAR Sustainable Animal and Aquatic Foods (SAAF) Science...
Vision2Biomass is an AI-driven approach for quantifying crop residue retention in paddy fields to support digital Monitoring, Reporting, and...
This information brief presents the development of digital soil maps and a Soil Quality Index (SQI) for Malawi, based on 1,813 geo-referenced soil...
In Cambodia, inland fisheries, including Rice Field Fisheries (RFFs), are a key element of rural food and nutrition security, seasonal income, and an...