Support low carbon vegetable garden with M+ living lab at Qingshan Village
In the context of global climate change and food system transformation, developing low-carbon (zero-carbon) agricultural production models has become...
Publications
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Supporting the pilot low methane emission for rice at the Qingshan Village
Rice is one of China’s three major staple food crops, accounting for approximately 60% of total staple food consumption, and rice paddies are among...
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Bridging gender gaps in political participation Experimental evidence on groupbased trainings from Nigeria
Women’s political participation remains persistently lower than men’s worldwide. While barriers to women’s civic engagement are well documented,...
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Unpacking the political economy of fertilizer subsidy reforms
Global calls to repurpose agricultural support toward more sustainable and equitable food systems have intensified scrutiny of fertilizer subsidies....
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Costeffectiveness analysis of adopting rice methane mitigation measures in southern China
Rice production is a major source of agricultural greenhouse gas (GHG) emissions in China. In particular, methane emissions from paddy fields account...
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Breadwinner role and economic decisionmaking Experimental evidence from Kenya
In several countries and settings, especially in low- and middle-income countries, men are expected to act as primary economic providers for their...
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SAAs extension model Scaling sustainable farming in Nigeria
In Nigeria, scaling agricultural innovations faces a major enabling environment challenge. This includes weak national extension systems, low...
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Support the implementation of 2025 International Forum of LowEmission Agrifood Systems such as organizing a low carbon food system workshop at WAFI in China and conducting consultation to prioritize mitigation option for China
Agriculture is one of the sectors most directly and vulnerable to the impacts of global climate change. In recent years, the continuous rise in...