Building climate resilience in smallscale aquatic food systems
Locally led initiatives in Bangladesh, Timor-Leste, and Zambia show why small-scale fisheries and aquatic food producers need a seat at national...
Publications
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Senegal Dairy Genetics SDG Project Transhumance Survey
The project “Improved food and nutritional security from better utilisation of dairy cattle breed-types types in Senegal” (SDG), is led by the...
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Smallholder Pig Value Chains Development SPVCD and Safe Food Fair Food SFFF Project Household level and pig bio data
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers...
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MYSAP Inland baseline survey
The dataset for the baseline study conducted by Mekong Economics for the project INLAND MYSAP titled ‘Improving the production, nutrition, and market...
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Nurturing island leaders Youth training and innovation in Solomon Islands
Engaging youth in positive island food system transitions is an emerging regional priority. The Nusatupe Innovation Hub in Solomon Islands, operated...
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The Ocean System Pathways OSPs a new scenario and simulation framework to investigate the future of the world fisheries
The Fisheries and Marine Ecosystems Model Intercomparison Project (FishMIP) has dedicated a decade to unravelling the future impacts of climate...
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Livestock and fish production consumption of animalsourced foods and climate change to 2050 Supplementary global data on livestock feed biomass supply
Enhance and apply the IMPACT system of models to examine multiple and likely conflicting trends and related goals at the global and regional scales,...
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TR COP27 Interview with Youssef Regional TV
In his interview with Channel 1 of Egypt’s National TV during the COP27, Dr Youssef Brouziyne, the IWMI’s Regional Representative in the MENA region...