Diet nutrition profile Tanzania
Poor nutrition, suboptimal diets, and low fruit and vegetable (F&V) intake are key preventable risk factors for non-communicable diseases (NCDs)...
Publications
152247 search results
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Are food policies empowering women Framework measurement and empirical evidence from India and Nigeria
The Sustainable Development Goals (SDGs) emphasize equal participation and empowerment of women in all levels of decisionmaking, yet frameworks and...
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See it grow A randomized evaluation of a digital innovation to improve crop insurance contract design
Insurance has great potential to increase productive investments, but agricultural insurance markets remain thin, in part because asymmetric...
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Measuring collective agency in womens selfhelp groups Comparing measurement approaches and practical guidance for scaling
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Assessment of the facilitation process of establishing a living lab for cocreating locallyled climate action in CaquetáColombia
One of the key ambitions of the CGIAR Climate Action Program is to support structures that enable affected people to take ownership of food system...
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Supply and demandside factors influencing uptake of anemia interventions Systematic review of evidence from lowandmiddle income countries
This Research Note summarizes findings from a systematic review that included published papers and reports from 27 low-and-middle income countries on...
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Vietnam Womens Academy adopts gender transformative approaches developed with SAAF in its curricula and training of officials
Based on the collaboration with the Gender, Youth and Social Inclusion team (AoW5) of the CGIAR Sustainable Animal and Aquatic Foods (SAAF) Science...
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Potential of residual soil moisture for supporting postseason legume cropping systems
The use of residual soil moisture for post-rainfall cropping offers a promising pathway to enhance agricultural productivity, food security, and...