Food processing and nutrition in Africa Improving diets under the Kampala Declaration
Africa’s food systems are undergoing rapid transformation, yet they remain burdened by a dual nutrition crisis: widespread undernutrition alongside...
Publications
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Assessing the antimicrobial resistance testing capacity of public and private veterinary laboratories in Kenya
Veterinary diagnostic laboratories are crucial in managing animal infections, disease surveillance, and supporting antimicrobial resistance (AMR)...
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Understanding spatial heterogeneity of hidden hunger in Senegal
Using household consumption data collected in 2017/18, this paper analyzes patterns of urban and rural food consumption in Senegal. We adopt two...
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Knowledge perceptions and practices regarding aflatoxins and aflatoxin management solutions among women a perspective from two communities in Nigeria
Aflatoxins are hepatotoxins that can cause liver cancer, suppress immunity and impede normal development in children as antinutritional compounds....
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Understanding zoonotic pathogens and risk factors from wildlife in Southeast Asia a systematic literature review
The COVID-19 pandemic has demonstrated the significance of the human-animal interface in the emergence of zoonotic diseases, with wildlife serving as...
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Imperfect competition and asymmetric welfare effects of global price and productivity shocks a CGE model analysis for Senegal
This article investigates the asymmetric effects of global price and productivity shocks on welfare in the context of imperfect competition. The...
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Current policies for promoting neglected and underutilized crop species in Burkina Faso and Niger
Greater use of agrobiodiversity and especially neglected and underutilized species (NUS) like amaranth, Bambara groundnut, cassava, fabirama, okra,...
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Genemodified genotype II live attenuated African swine fever virus induces crossprotection against genotype I but not against genotype IX
African swine fever virus originated in a wildlife cycle in East Africa and spread to domestic pigs. At least twenty-three genotypes are present in...