This study investigated the drying kinetics, energy consumption, and mathematical modelling of African (Nigerian) walnut (Tetracarpidium conophorum)...
Information and Communication Technology (ICT) tools have proliferated in agriculture, complementing conventional extension services by delivering...
This study evaluated the iron-chelating capacity (ICC) of Lupinus mutabilis protein hydrolysate (LMPH) and its peptide fractions obtained through...
An outbreak of Rift Valley fever (RVF) was officially reported for the first time in Burundi on 10th May 2022. The outbreak originated in the...
The project “Ensuring Inclusiveness, Sustainability, and Efficiency of Food System Transformation in the ASEAN and BIMSTEC Countries - (ATMI-II)”...
Food losses continue to constrain food security, rural incomes, and agrifood system efficiency in sub-Saharan Africa, yet comprehensive micro-level...