Opportunities for a lowemission transformation of African food systems
Food systems – spanning agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste...
Publications
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Towards lowemission food systems in Guinea A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and...
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Outcome assessment of the digital agriculture ecosystem in Ethiopia
Ethiopia is making gradual but notable progress toward the digital transformation of its agricultural sector, driven by investments in connectivity,...
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Water financing scaling up finance to the Water Energy Food and Environment WEFE Nexus
Financing for climate, nature, and development has featured prominently in recent global forums, including Climate COP29, Nature COP16,...
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Setting up Indus Telemetry for canal flow monitoring a learning experience
Indus Telemetry was launched in 2017 as a research-for-development initiative in Pakistan, led by the International Water Management Institute...
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Thriving against the odds through positive deviant behavior technology adoption and entrepreneurship among dairy farmers in Addis Ababa and Oromia in Ethiopia
Positive deviant (PD) farmers can be differentiated from the wider farming community by their inherent capacity to leverage farming innovations and...
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A standardized database containing information on agronomic Zn fortification trials inclusing their impacts on yield grain nutrient content and agronomic practices wheat in Ethiopia
This dataset compiles Geo-tagged plot-level zinc agronomy and crop quality variables. Treatment fields include Zn_rate (kg ha⁻¹), Zn_source (e.g.,...
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Effects of Saccharomyces cerevisiaelactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation
Introduction: Microbial additives can improve silage quality in lowland areas. However, <i>Saccharomyces cerevisiae</i> and Lactic Acid...