Characterization of the wheat production in irrigated lands in Egypt
In Egypt, wheat (Triticum aestivum) plays a pivotal role in the country’s agricultural and economic landscape. It is the major component of the...
Publications
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Inperson training report on Agronomic Data Collection and Management Tools for Better Agricultural Research
Agronomy research and development can improve yield, yield quality, and profitability; yield stability and risk reduction; utilization of resources...
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Sustainable Intensification of Feed Value Chains in Mixed CropLivestock Systems Towards Improved Forages for Small Ruminants A Preliminary Report
This report aims to explore the varieties and production methods of improved forage, identify key stakeholders in the value chain, and examine the...
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Towards a MultiStakeholder Approach to Barley Breeding in Ethiopia Integrating GenderSpecific Preferences
Barley is a key staple crop in Ethiopia, crucial for food security, malt production, and livestock feed. Smallholder farmers rely heavily on...
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Youth group sheep fattening a springboard to climateresilient farming and enhanced livelihoods in Ethiopia
Harnessing local feed resources, resilient feed management, and modern sheep fattening techniques promote climate change resilience, sustainable...
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Digital Archive for NutritionSensitive Projects in Cambodia A TwentyYear Retrospective and Resource Compilation
This document compiles a collection of key materials, including Information, Education, and Communication (IEC) materials, training manuals,...
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Radiobased agricultural extension promotes uptake of entrepreneurship in sheep fattening Evidence from Central Ethiopia
The radio-driven initiative has significantly increased awareness and practical application of improved sheep fattening techniques among smallholder...
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Diversified Cropping System Relay Intercropping of Lentils with Chickpeas Morocco
A Diversified Cropping System (DCS) results in a more resilient and productive cropping system. In this case, chickpeas were introduced as a relay...