Food Legumes Position Paper 1971
This is a review of the issues on CGIAR support to research on food legumes, considered important because of their high protein content and...
Publications
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Collection and Preservation of Food Crop Germplasm with Wide Genetic Diversity
Discussion by Russell T. Johnson of a project envisaging a number of committees devoted to the genetic diversity of particular crops, and to...
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Proposed International Potato Centre
Note on background discussion of the proposed potato center by a group including the TAC Chairman, Dr. Richard Sawyer, and representatives of the...
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English text of letter addressed to the Chairman TAC by Dr JRPagot
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A Brief Statement about the Asian Vegetable Research and Development Center and its Financial Requirements
Description of the objectives, program, and requirements of the Asian Vegetable Research and Development Center (AVRDC) being established in Taiwan,...
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Technical Advisory Committee Second Meeting 1922 October 1971 Report
Draft report of the second meeting of TAC, held in Rome from 19 to 22 October 1971, TAC Chairman Sir John Crawford presiding. Crawford interpreted...
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Research on Grain Legumes
TAC Vice Chair M. S. Swaminathan on the need for intensive basic research aimed at improving and raising the yield ceilings of grain legumes...
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Aquaculture
Correspondence between Professor John E. Bardach of the University of Hawaii Institute of Marine Biology and TAC Chair Sir John Crawford concerning...