Fermentation kinetics of stems of sorghum and millet genotypes
Gas production profiles were obtained from in vitro fermentation of stems of six genotypes of sorghum and millet grown at the International Crops...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARGas production profiles were obtained from in vitro fermentation of stems of six genotypes of sorghum and millet grown at the International Crops...
Rainwater contains nutrients and can, in a low-input situation, constitute an important nutrient source for crop production. During 1981–90,...
Sequencing and analysing of the Arabidopsis thaliana genome, the first plant kingdom genome to be unraveled, will always remain a scientific...
This paper reports the occurrence of bacterial leaf streak (Xanthomonas campestris pv. holcicola [Xanthomonas vasicola pv. holcicola]) on sorghum...
Simple sequence repeats (SSR) or micro-satellites are becoming standard DNA markers for plant genome analysis and are being used as markers in marker...
The characterization of diversity in germplasm collection is important to plant breeders to utilize and to the genebank curators to manage the...
Groundnut (Arachis hypogaea L.) is an important oilseed crop cultivated in 96 countries of world.World crop productivity (1.30 t ha−1) is low. The...
Grain mold caused by a complex of fungi is an economically important disease of sorghum worldwide. Little is known about the epidemiology of sorghum...