Opportunities for a lowemission transformation of Ghanas food systems
Ghana’s food systems contribute significantly (54.1%) to total national anthropogenic greenhouse gas (GHG) emissions – much above the global average...
Publications
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Towards lowemission food systems in Ghana A country profile
Food systems – spanning the five economic sectors of agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and...
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Vietnams transition to lowemission food systems 2025 country profile 2nd Edition
The global food system is responsible for 23 – 42% of total net anthropogenic emissions. This share will likely increase in the future, driven by...
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Womens tenure security on collective lands A conceptual framework
Within discussions of land and resource rights, there is growing attention to women's rights, mostly in terms of household and individual rights...
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The need for a global rangeland health monitoring framework
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Tenure Policy research on resources rights and equity
Secure tenure of land and natural resources is critical for ensuring equitable, efficient, and sustainable production of food and resilient rural...
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From fix to fitting Connecting lowemission development with multilevel smallholder dairy practices in Kenya
Smallholder livestock production systems are targeted for climate change mitigation via Low-Emission Development Strategies (LEDS). LEDS promote the...
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Food systems emissions in Vietnam and their reduction potential A country profile