Lessons on scaling sustainable practices for resilient agrifood systems
The workshop on Scaling Sustainable Practices for Resilient Agrifood Systems, held from November 16-18, 2025, in Tawa, Makueni County, brought...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThe workshop on Scaling Sustainable Practices for Resilient Agrifood Systems, held from November 16-18, 2025, in Tawa, Makueni County, brought...
Agricultural intensification drives insect declines, including those of parasitoids, through landscape simplification and extensive use of synthetic...
Sustainable food production is one of the major global challenges, exacerbated by climate change, increasing population, and natural resource...
Lecture on GHG emissions and nutrient cycling in mixed crop-livestock and pastoral systems in East Africa, held at the University of Hohenheim as...
Fusarium oxysporum f. sp. cubense (Foc), the causal agent of Fusarium wilt of banana, can persist in the soil for extended periods as chlamydospores...
Soil fertility depletion and nutrient mining are critical challenges to sustainable crop production in Sub-Saharan Africa (SSA). Addressing these...
This report reviews weather and climate forecast-based advisory tools for rice-based agriculture, including WeRise, ORYZA, Climate+, PRiSM, PRiME,...
This first pass implementation of the AgWise Fertilizer Recommendation Module for rice in Cambodia assembles fertilizer response trial dataset,...