CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThe production, productivity and quality of temperate food legumes (faba bean, Kabuli chickpea, lentil, and field pea) are affected by several viral...
RCM provides rice farmers in Mekong River Delta and Red River Delta with a crop and nutrient management guideline customized to the needs of an...
Biosecurity is an increasingly important aspect of management of commodities in a globalised economy. The larger grain borer, Prostephanus truncatus,...
Fusarium wilt (Foc) TR4 was first reported in Northern Vietnam in 2018. Since then, it has rapidly spread across most northern provinces along the...
Agroforestry in rice-based mixed farming systems enhances biodiversity, improves soil health, boosts farm productivity, and provides additional...
The widespread adoption of mechanized crop harvesting in cereal-based production systems and limited turnaround time between cropping seasons have...
Extensive prior research has demonstrated that reducing gender discrimination enhances women’s empowerment, promotes more inclusive livelihoods,...
