CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThis report summarizes the outcomes of the regional training workshop held at the International Livestock Research Institute (ILRI) from 24–26 June...
Nutrient omission trials were conducted on farmers’ fields in 2020 and 2022. The experiment included nine treatments: three treatments with nitrogen...
Rice flakes muesli is a gluten-free, nutrient-dense cereal developed using Indian landrace rice flakes, pigmented popped rice, and nuts, offering a...
Above-ground biomass (AGB) is a critical phenotype representing crop growth. Non-invasive evaluations of AGB, including deep-learning-based...
In small-scale livestock production systems, low-quality diets constrain animal performance and increase enteric emissions, but both these impacts...
Soil cover with crop residues can increase soil health and water availability, leading to improved production under dryland conditions, but crop...
The production, productivity and quality of temperate food legumes (faba bean, Kabuli chickpea, lentil, and field pea) are affected by several viral...
