CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARBacterial wilt, caused by Ralstonia solanacearum, is a major threat for tomato farmers, especially in tropical areas. This study investigates the...
The partial nucleotide sequence of the coat protein (CP) gene of Ethiopian isolates of chickpea chlorotic stunt virus (CpCSV, genus Polerovirus),...
Bananas (Musa spp.) are a critical global food crop, providing a primary source of nutrition for millions of people. Traditional methods for disease...
The module on planning human centered design equips participants with the foundational skills to plan and operationalize a Human-Centered Design...
Module 4 focuses on ensuring that innovations are grounded in real user needs through systematic validation and thoughtful implementation. It...
It focuses on transforming insights gathered from the field into concrete design decisions. The module introduces the concept of ideation and...
Explore, introduces learners to user-centered approaches for understanding the problem space of an existing or planned innovation before designing...
Pea seed-borne mosaic virus (PSbMV) is a significant pathogen affecting the yield and quality of lentil and chickpea crops in Ethiopia's major...
