CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThe specificity of Burkholderia glumae for reproductive tissues was studied through three types of inoculations. In these inoculations, the tissues...
The partial nucleotide sequence of the coat protein (CP) gene of Ethiopian isolates of chickpea chlorotic stunt virus (CpCSV, genus Polerovirus),...
Bananas (Musa spp.) are a critical global food crop, providing a primary source of nutrition for millions of people. Traditional methods for disease...
Pea seed-borne mosaic virus (PSbMV) is a significant pathogen affecting the yield and quality of lentil and chickpea crops in Ethiopia's major...
Planosols cover extensive areas in the south-western highlands of Ethiopia. This study reports the effect of different rates of NPS and its potassium...
This repository contains initial explorations and prototyping to support early discussions for CGIAR Sustainable Farming Program prioritization. It...
