CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARSoil acidity affects over 44% of Ethiopia’s farmland, yet knowledge of acid soil management practices (ASMPs) and their impact on crop yields remains...
"Context or problem: Compound fertilizers containing nitrogen (N), phosphorus (P), and potassium (K) are often applied to rice (Oryza sativa L.)...
Context Vietnam is the global leading producer of robusta coffee and black pepper. However, expanding coffee and pepper cultivation and intensive...
The livestock sector is integral to Malawi’s mixed farming systems, contributing 22–30% of GDP and employing over 80% of the labor force. However, a...
Agriculture in Bangladesh is predominantly focused on rice, with approximately 75% of arable land dedicated to its cultivation. Farmers in the...
Wheat yield gap in Ethiopia is high due to low nutrient availability, soil heterogeneity, undulating landscape, and climate. A study was conducted to...
This notebook helps users explore evidence-based adaptation solutions for African agriculture by summarizing how different practices affect crop...
The world is not on track to meet sustainable development goals for ending hunger, food insecurity, and malnutrition by 2030, with billions still...
