CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARAbove-ground biomass (AGB) is a critical phenotype representing crop growth. Non-invasive evaluations of AGB, including deep-learning-based...
The production, productivity and quality of temperate food legumes (faba bean, Kabuli chickpea, lentil, and field pea) are affected by several viral...
In small-scale livestock production systems, low-quality diets constrain animal performance and increase enteric emissions, but both these impacts...
Soil cover with crop residues can increase soil health and water availability, leading to improved production under dryland conditions, but crop...
The livestock sector is integral to Malawi’s mixed farming systems, contributing 22–30% of GDP and employing over 80% of the labor force. However, a...
Rice flakes muesli is a gluten-free, nutrient-dense cereal developed using Indian landrace rice flakes, pigmented popped rice, and nuts, offering a...
Nutrient omission trials were conducted on farmers’ fields in 2020 and 2022. The experiment included nine treatments: three treatments with nitrogen...
Smallholder farmers in sub-Saharan Africa face complex and interrelated constraints that hinder the adoption of sustainable agricultural practices....
