CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARWheat yield gap in Ethiopia is high due to low nutrient availability, soil heterogeneity, undulating landscape, and climate. A study was conducted to...
The world is not on track to meet sustainable development goals for ending hunger, food insecurity, and malnutrition by 2030, with billions still...
The presentation highlights strategies for building sustainability in the coffee systems in Kenya. It highlights the Coffee sector and productions...
Abstract Context Quantifying nutrient balances in cropping systems is critical for better nutrient management towards efficient and sustainable...
Context Soil salinity is one of the major constraints to irrigated rice production in the Senegal River Valley. Several technologies such as...
The specificity of Burkholderia glumae for reproductive tissues was studied through three types of inoculations. In these inoculations, the tissues...
The partial nucleotide sequence of the coat protein (CP) gene of Ethiopian isolates of chickpea chlorotic stunt virus (CpCSV, genus Polerovirus),...
Pea seed-borne mosaic virus (PSbMV) is a significant pathogen affecting the yield and quality of lentil and chickpea crops in Ethiopia's major...
