Sustainability in coffee production in Kenya
The presentation highlights strategies for building sustainability in the coffee systems in Kenya. It highlights the Coffee sector and productions...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThe presentation highlights strategies for building sustainability in the coffee systems in Kenya. It highlights the Coffee sector and productions...
Abstract Context Quantifying nutrient balances in cropping systems is critical for better nutrient management towards efficient and sustainable...
Context Soil salinity is one of the major constraints to irrigated rice production in the Senegal River Valley. Several technologies such as...
The partial nucleotide sequence of the coat protein (CP) gene of Ethiopian isolates of chickpea chlorotic stunt virus (CpCSV, genus Polerovirus),...
Pea seed-borne mosaic virus (PSbMV) is a significant pathogen affecting the yield and quality of lentil and chickpea crops in Ethiopia's major...
Planosols cover extensive areas in the south-western highlands of Ethiopia. This study reports the effect of different rates of NPS and its potassium...