CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARIn small-scale livestock production systems, low-quality diets constrain animal performance and increase enteric emissions, but both these impacts...
Soil cover with crop residues can increase soil health and water availability, leading to improved production under dryland conditions, but crop...
The production, productivity and quality of temperate food legumes (faba bean, Kabuli chickpea, lentil, and field pea) are affected by several viral...
Rice flakes muesli is a gluten-free, nutrient-dense cereal developed using Indian landrace rice flakes, pigmented popped rice, and nuts, offering a...
Nutrient omission trials were conducted on farmers’ fields in 2020 and 2022. The experiment included nine treatments: three treatments with nitrogen...
This report summarizes the outcomes of the regional training workshop held at the International Livestock Research Institute (ILRI) from 24–26 June...
Soil acidity and poor fertility limit crop production in Ethiopia. Biochar from organic wastes, such as water hyacinth (Eichhornia crassipes), offers...
ICARDA, in partnership with WE-Action Ethiopia, has implemented a Gender Transformative Approach (GTA) in Southern Ethiopia to address restrictive...
