CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARFamily farming systems in Chiapas and the Yucatán Peninsula form the backbone of rural livelihoods, food security, and biocultural heritage (Gómez...
Pea seed-borne mosaic virus (PSbMV) is a significant pathogen affecting the yield and quality of lentil and chickpea crops in Ethiopia's major...
The partial nucleotide sequence of the coat protein (CP) gene of Ethiopian isolates of chickpea chlorotic stunt virus (CpCSV, genus Polerovirus),...
Abstract Context Quantifying nutrient balances in cropping systems is critical for better nutrient management towards efficient and sustainable...
Context Soil salinity is one of the major constraints to irrigated rice production in the Senegal River Valley. Several technologies such as...
The presentation highlights strategies for building sustainability in the coffee systems in Kenya. It highlights the Coffee sector and productions...
The world is not on track to meet sustainable development goals for ending hunger, food insecurity, and malnutrition by 2030, with billions still...
Wheat yield gap in Ethiopia is high due to low nutrient availability, soil heterogeneity, undulating landscape, and climate. A study was conducted to...
