CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThis study describes a novel approach for delivering knowledge to pig producers about preventing African swine fever in domestic pigs: a virtual...
Characterizing the genotypes conserved in a Genebank is crucial to promoting their use in crop breeding programs or incorporating outstanding...
Food systems are responsible for approximately 60% of anthropogenic methane (CH₄) emissions; livestock contributes half. Reducing enteric methane...
Reducing methane (CH₄) emissions from livestock systems is critical for mitigating climate change, especially in the Global South, where enteric CH₄...
Mitigating methane emissions from ruminant livestock is a key challenge in reducing agricultural greenhouse gas contributions. While numerous...
