CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARIncreasing soil organic carbon (SOC) in grasslands is a promising strategy to mitigate greenhouse gas (GHG) emissions from livestock. Some Urochloa...
The application of green manure (GM), particularly leguminous varieties, demonstrates significant benefits for crop cultivation in acidic soils by...
The nutritive value of forages is one of the main drivers of productivity for livestock. In many tropical regions, same grass species occur at...
As the world faces increasing environmental challenges, the need for sustainable livestock practices has never been more urgent. In response to this,...
Cattle farming is a cornerstone of Colombia’s agricultural economy, but its environmental impact—especially in terms of deforestation and greenhouse...
The Akaki River, in Ethiopia, becomes a source of antimicrobial-resistant (AMR) pathogens and genes that are spreading to receiving water. Water...
