CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARWe investigate how digital agricultural advisories information flows within households by conducting a randomized experiment with 1,685 farming...
Smallholder farmers are increasingly affected by climate change, which reduces crop yields and threatens food security. Conservation agriculture (CA)...
Este documento presenta un modelo de negocio comunitario y asociativo desarrollado en la vereda Zapatero, corregimiento de La Boquilla, distrito de...
Rice is an important source of calories and nutrients for people in low- and middle-income countries. In the quest to respond to consumer preferences...
El uso de opciones de Mecanización Agrícola Sostenible (SAM) durante las prácticas de preparación del suelo puede favorecer el establecimiento del...
Las micro, pequeñas y medianas empresas (MIPYMES) procesadoras de alimentos son un pilar de los sistemas agroalimentarios en América Latina por su...
This study, prepared for the Scaling for Impact Science Program of the CGIAR, analyzes producer typologies and value-chain barriers affecting...
